Skillet Macaroni & Beef

10 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 8 ounces macaroni, uncooked
  • 1/2 cup onion, minced
  • 1/2 cup green pepper, chopped
  • 2 (8 ounce) cans tomato sauce
  • 1 cup water (I use 1/2 water & 1/2 red wine)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 tablespoons Worcestershire sauce
  • sliced mushrooms (If using them, add with the macaroni, etc.) (optional)

Directions

  1. 1
    Cook beef in a large skillet until no longer red.
  2. 2
    Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
  3. 3
    Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
  4. 4
    Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
  5. 5
    Cover and simmer 25 minutes.

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