Skillet Meat Balls

Name: Skillet Meat Balls
Ingredients: 1 1/2 lb. ground beef; 1 egg; 1 small onion, grated; 1/2 c. dry bread crumbs; 2 tsp. cornstarch; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 1 c. evaporated milk; 2 Tbsp. shortening; 1 can French onion soup; 1/2 c. water

13 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef
1 egg
1 small onion, grated
1/2 c. dry bread crumbs
2 tsp. cornstarch
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. ginger
1/4 tsp. nutmeg
1 c. evaporated milk
2 Tbsp. shortening
1 can French onion soup
1/2 c. water

Directions

1

Mix beef, eggs, onion, bread crumbs, cornstarch, salt, pepper, ginger, nutmeg and evaporated milk in a large bowl.
2

Form lightly into about 30 walnut-size balls.
3

Brown in melted shortening in a large frying pan.
4

Mix onion soup and water.
5

Pour over meatballs. Cover and simmer 20 minutes.
6

(I use a small can of milk and a bit of water to make 8 ounces.)