Skillet Nachos
8 ingredients
4 steps
Ingredients
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1 cup green bell pepper, chopped
- 1 cup zucchini, chopped
- 1 cup pinto beans in chili sauce (from 15-ounce can)
- 1 cup thick & chunky salsa
- 4 ounces tortilla chips
- 1 1/2 cups monterey jack cheese, shredded
- ripe olives, sliced, if desired
Directions
-
1Heat oil in 12-inch skillet over high heat. Add bell pepper and zucchini; stir-fry about 2 minutes or until vegetables are crisp-tender.
-
2Stir in beans and 1/2 cup of the salsa; cook until hot. Remove mixture from skillet.
-
3Wipe skillet clean. Arrange tortilla chips in a single layer in skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.
-
4Cover and cook over medium-high heat about 5 minutes or until cheese is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Green Tea
Lagg's
NOVA 1
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Green Beans
NOVA 1
Green Onions
NOVA 1
Yellow Bell Pepper
A NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
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