Skillet Paella

Name: Skillet Paella
Ingredients: 1 onion, chopped; 2 red peppers, chopped; 1 green pepper, chopped; 1 clove garlic, minced; 1 Tbsp. oil; 1 c. chicken broth; 1 tsp. vinegar; 1/2 tsp. coriander; 10 small clams; 10 shrimp; 10 mussels; 1/2 tsp. oregano; pinch of black cracked pepper; 1 can artichoke hearts; 1 c. rice, cooked with pinch of saffron

15 ingredients

6 steps

Ingredients

1 onion, chopped
2 red peppers, chopped
1 green pepper, chopped
1 clove garlic, minced
1 Tbsp. oil
1 c. chicken broth
1 tsp. vinegar
1/2 tsp. coriander
10 small clams
10 shrimp
10 mussels
1/2 tsp. oregano
pinch of black cracked pepper
1 can artichoke hearts
1 c. rice, cooked with pinch of saffron

Directions

1

In a frying pan or electric fry pan saute onion, red and green peppers and garlic in oil.
2

Add broth, vinegar and seasonings. Simmer, covered, for 5 minutes.
3

Add artichoke hearts and rice; mix thoroughly.
4

Place seafood on top.
5

Cover and simmer until heated thoroughly and seafood is cooked.
6

Makes 4 to 6 servings.

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