Skillet Pan Pizza

Name: Skillet Pan Pizza
Ingredients: 1 2/3 cups all-purpose flour; 2 teaspoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 2 tablespoons Land O Lakes Butter, melted; 1 (8-ounce) can tomato sauce; 2 tablespoons tomato paste; 1 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon finely chopped fresh garlic; 1/8 teaspoon pepper; 1 1/2 cups shredded mozzarella cheese; 1 cup sliced 1/4-inch fresh mushrooms; 2 ounces sliced pepperoni; 1 small green bell pepper, thinly sliced; 1 medium tomato, thinly sliced; 1 (2 1/4-ounce) can sliced pitted ripe olives

18 ingredients

11 steps

Ingredients

1 2/3 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 tablespoons Land O Lakes Butter, melted
1 (8-ounce) can tomato sauce
2 tablespoons tomato paste
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon finely chopped fresh garlic
1/8 teaspoon pepper
1 1/2 cups shredded mozzarella cheese
1 cup sliced 1/4-inch fresh mushrooms
2 ounces sliced pepperoni
1 small green bell pepper, thinly sliced
1 medium tomato, thinly sliced
1 (2 1/4-ounce) can sliced pitted ripe olives

Directions

1

Heat oven to 425F.
2

Pour melted butter into 10-inch ovenproof skillet; set aside.
3

Combine all crust ingredients except milk in bowl.
4

Stir in milk just until moistened.
5

Knead dough on lightly floured surface 1 minute or until smooth.
6

Roll dough into 10-inch circle; press dough on bottom and halfway up sides of skillet.
7

Bake 10 minutes.
8

Combine all sauce ingredients in bowl.
9

Spread sauce over partially baked crust; sprinkle with 1 cup cheese and mushrooms.
10

Arrange pepperoni, green pepper and tomato on pizza; sprinkle with olives and remaining cheese.
11

Continue baking 15-20 minutes or until heated through and cheese is melted.