Skillet Pork And Cabbage

Directions

1. 1
   Combine flour and 1/4 teaspoon of salt on a plate; dredge pork in flour and turn to coat.
2. 2
   Coat a very large nonstick skillet with cooking spray; heat over medium heat for 30 seconds.
3. 3
   Add pork chops in a single layer; cook, flipping once, until browned, about 2 minutes per side.
4. 4
   Remove pork and set aside. (If necessary, cook pork chops in two batches.)
5. 5
   Remove skillet from heat and coat with more cooking spray; add onion and garlic.
6. 6
   Cook over medium heat until onion is translucent, stirring occasionally, about 5 minutes.
7. 7
   Add 1/2 cup of broth to skillet; scrape up any browned bits of food with a wooden spoon.
8. 8
   Stir in thyme, pepper and remaining 1/2 teaspoon of salt.
9. 9
   Return pork to skillet; sprinkle cabbage on top.
10. 10
    Pour remaining 1/2 cup of broth into skillet, cover and reduce heat to low; simmer, turning pork over and stirring cabbage halfway through cooking, about 45 minutes.