Skillet Potato Breakfast

Directions

1. 1
   In a 10-inch skillet, cook bacon until crisp; drain.
2. 2
   Reserve 2 tablespoons drippings in skillet; set bacon aside.
3. 3
   Cook frozen hash browns with the onion and green peppers until golden brown. Crumble 2 slices of bacon; stir into potatoes.
4. 4
   Sprinkle shredded cheese on top of potatoes.
5. 5
   Place remaining 4 slices of bacon in a crisscross atop cheese.
6. 6
   Carefully bread 1 egg into each triangle formed by bacon.
7. 7
   Cover.
8. 8
   Cook over medium heat about 6 minutes or until eggs are set.
9. 9
   Yields 4 servings.