Skillet Queso Chicken

6 ingredients
3 steps

Ingredients

  • 10 flour tortillas
  • 3 tablespoons vegetable oil
  • 24 ounces tostada queso salsa
  • 2 lbs chicken breasts
  • 2 (8 ounce) cans Rotel Tomatoes
  • 1 chopped onion

Directions

  1. 1
    Cook chicken breast fully. Chop chicken in fine bites. Add onion and rotel tomatoes (drained) and simmer for 15 minutes.
  2. 2
    While chicken is simmering, heat vegitable oil in seperate pan at very high temperature. Place flour tortilla in pan and cook one at a time. Brown both sides and remove to a side plate. I always place a paper towel on the plate to absorb excess oil and seperate each flour tortilla the same thereafter.
  3. 3
    After all is cooked, place tortillas on separate plates and top with queso chicken. They eat it like a pizza. My toddler likes her tortillas shredded and queso chicken applied all over in a bowl. Easier to eat for the little ones.

Products Matching These Ingredients

More Recipes to Try