Skillet Red Cabbage

7 ingredients
4 steps

Ingredients

  • 1 large purple onion, sliced into rings
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium red cabbage, about 2 lbs., cored, coarsely shredded
  • 1/4 cup red wine vinegar
  • 3 tablespoons sugar

Directions

  1. 1
    Saute onion in butter until tender and add salt and pepper.
  2. 2
    Cook 15 minutes until carmelized.
  3. 3
    Meanwhile, in a bowl, toss the cabbage with the vinegar and sugar.
  4. 4
    Gradually add the cabbage to the onion and cover and let cook antoher 25 minutes until tender.

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