Skillet Scramble

9 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. salad oil
  • 1 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 c. (4 oz.) diced cooked ham
  • 1 can (8 oz.) tomatoes, drained and chopped
  • 6 eggs
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In large skillet (preferably nonstick), melt butter or margarine with oil.
  2. 2
    Saute pepper and onion over medium-low heat 10 minutes or until very tender.
  3. 3
    Stir in ham and tomatoes; cook over medium heat until liquid evaporates, about 6 to 7 minutes.

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