Skillet Spaghetti

12 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 2 cloves garlic, minced
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 2 c. tomato juice
  • 1 1/2 c. water
  • 2 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. oregano
  • dash of black pepper
  • 8 oz. pkg. spaghetti

Directions

  1. 1
    Combine all ingredients except spaghetti in large skillet. Cover and bring to boiling.
  2. 2
    Reduce heat and simmer 30 minutes, stirring occasionally.
  3. 3
    Add spaghetti, stir to separate strands. Simmer, covered, 30 minutes longer or until spaghetti is tender. Add more water if necessary.

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