Skillet Spaghetti

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 (6 oz.) can tomato paste
  • 1 (1 pt. 2 oz.) can tomato juice
  • 3 c. water
  • 1 1/2 to 2 tsp. chili powder
  • 1 tsp. garlic salt
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. dried oregano, crushed
  • 2 Tbsp. instant minced onion
  • 1 (7 oz.) pkg. spaghetti

Directions

  1. 1
    In large skillet, break up ground beef.
  2. 2
    Add tomato paste, tomato juice, water, chili powder, garlic salt, salt, sugar, oregano and minced onion.
  3. 3
    Cover and bring to boil.
  4. 4
    Simmer 30 minutes, stir occasionally.
  5. 5
    Add spaghetti; stir to separate strands.
  6. 6
    Cover and simmer 30 minutes or until spaghetti is tender.
  7. 7
    Stir frequently.
  8. 8
    Serves 4 to 6.

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