Skillet Spaghetti

Name: Skillet Spaghetti
Ingredients: 1 pound ground beef; 3 cups water; 2 cans (11-1/2 ounces each) tomato juice (about 2-3/4 cups); 1 can (6 ounces) tomato paste; 2 tablespoons dried minced onion; 1 to 2 tablespoons chili powder; 1-1/2 teaspoons dried oregano; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon garlic salt; 1 package (7 ounces) spaghetti; Grated Parmesan cheese, optional

12 ingredients

2 steps

Ingredients

1 pound ground beef
3 cups water
2 cans (11-1/2 ounces each) tomato juice (about 2-3/4 cups)
1 can (6 ounces) tomato paste
2 tablespoons dried minced onion
1 to 2 tablespoons chili powder
1-1/2 teaspoons dried oregano
1 teaspoon sugar
1 teaspoon salt
1 teaspoon garlic salt
1 package (7 ounces) spaghetti
Grated Parmesan cheese, optional

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the water, tomato juice, tomato paste and seasonings. Bring to a boil. Add uncooked spaghetti.
2

Cover and simmer for 30 minutes or until the spaghetti is tender, stirring frequently. Sprinkle with cheese if desired.