Skillet Spanish Rice

7 ingredients
7 steps

Ingredients

  • 2 medium onions, chopped
  • 1 medium green bell pepper, chopped
  • 2 c. rice
  • 1/2 c. corn oil
  • 3 1/2 c. hot water
  • 4 (8 oz.) cans tomato sauce
  • 2 tsp. prepared mustard

Directions

  1. 1
    Saute onions, pepper and rice in oil in skillet over high heat until lightly brown, stirring constantly.
  2. 2
    Add hot water and remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Bring to a boil.
  5. 5
    Cover tightly.
  6. 6
    Simmer 25 minutes.
  7. 7
    Yields 4 to 6 servings.

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