Skillet Squash

5 ingredients
4 steps

Ingredients

  • 4 yellow squash
  • 1 red onion medium
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon garlic poweder
  • salt

Directions

  1. 1
    slice yellow squash into 1/4 inch pieces
  2. 2
    slice red onion into narrow pieces
  3. 3
    in a large bowl mixed ingredients until vegetables are coated evenly with EVOO
  4. 4
    Pour into warm skillet and cook until squash and onion are soft and semi-transparent

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