Skillet Upside-Down Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt 3/4 cup butter in a heavy 10-inch skillet.
3. 3
   Sprinkle the brown sugar and strawberry gelatin over butter.
4. 4
   Drain the crushed pineapple over gelatin mixture. Prepare cake mix according to directions on package, using reserved pineapple juice plus water to measure 1 1/3 cups liquid. Pour cake batter over pineapple mixture.
5. 5
   Bake for 50 to 55 minutes.
6. 6
   Immediately turn Upside-Down Cake onto a serving dish.