Skinny Chili Cheese Potatoes

Directions

1. 1
   Wash and pierce potatoes with fork.
2. 2
   Place potatoes in microwave safe dish and microwave on high for 5 minutes.
3. 3
   Turn them over and microwave for another 3 to 5 minutes.
4. 4
   If still hard in the middle, microwave in additional 1-minute burst until cooked through.
5. 5
   Meanwhile, in a medium size skillet, brown ground beef over medium-high heat for about 5 to 8 minutes or until it is no longer pink.
6. 6
   Drain and set aside.
7. 7
   Using the same skillet, brown onion and garlic on medium-low heat for about 3 to 5 minutes.
8. 8
   In a large sauce pan on medium heat, add diced tomatoes, chili beans, ground beef, onions, minced garlic and seasonings.
9. 9
   Cook until well heated, about 10 minutes.
10. 10
    Stir occasionally.
11. 11
    To serve, slice potatoes in half, length wise.
12. 12
    Place one half of a potato on a plate and cover with 1 cup chili.
13. 13
    Top with optional toppings if desired and enjoy!