Skinny Hamburger

Name: Skinny Hamburger
Ingredients: 1 None bread slice; 400 g beef steak mince; 1 None medium egg; 100 g carrots, peeled and finely grated; Pinch None paprika; 1 tsp sunflower oil; 1 None romaine lettuce, trimmed and sliced; 2 None radishes, thinly sliced; 2 None tomatoes, thinly sliced; 4 tsp hot mustard; 1/2 None cucumber, sliced; None None Ketchup and mayonnaise, to serve

12 ingredients

3 steps

Ingredients

1 None bread slice
400 g beef steak mince
1 None medium egg
100 g carrots, peeled and finely grated
Pinch None paprika
1 tsp sunflower oil
1 None romaine lettuce, trimmed and sliced
2 None radishes, thinly sliced
2 None tomatoes, thinly sliced
4 tsp hot mustard
1/2 None cucumber, sliced
None None Ketchup and mayonnaise, to serve

Directions

1

Combine soaked bread, ground beef, egg, carrots and paprika. Season then form into 4 patties.
2

Heat oil in a frying pan. Cook patties for 7-9 mins, turning.
3

Meanwhile, layer remaining ingredients on bread rolls. Mix together any leftover vegetables for a salad. Top each roll with a burger. Serve with condiments.