Skirt Steak

7 ingredients
9 steps

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 3 teaspoons Soy Sauce
  • 1/2 teaspoons Ground Ginger
  • 1/4 teaspoons Garlic Powder
  • 1/4 teaspoons Pepper
  • 2 teaspoons Rice Vinegar
  • 1 pound Skirt Steak

Directions

  1. 1
    Mix all ingredients (except steak) together in a zip top bag.
  2. 2
    Add the skirt steak, coat well and marinate refrigerated until ready to cook.
  3. 3
    Marinate for at least 30 minutes if time allows.
  4. 4
    In an iron skillet over medium-medium high heat, place the skirt steak.
  5. 5
    Slightly press down to create sear.
  6. 6
    For medium rare, cook for 3 minutes.
  7. 7
    Flip steak and cook for an additional 3 minutes.
  8. 8
    If more done steak is desired, cook longer.
  9. 9
    Let steak rest about 10 minutes, then cut thin slices against the grain.

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