Skirt Steak Tacos

Name: Skirt Steak Tacos
Ingredients: 1 pound skirt steak; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 2 tablespoons finely grated red onion; 1 teaspoon lime zest; Grapeseed oil; 3/4 cup diced tomato; 1/4 cup thinly sliced radishes; 1 tablespoon fresh lime juice; 1 tablespoon extra-virgin olive oil; 8 6-in. corn tortillas, warmed; 8 cilantro sprigs, torn; 2 ounces crumbled queso fresco (about 1/2 cup); 8 lime wedges, for serving

15 ingredients

2 steps

Ingredients

1 pound skirt steak
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon ground cumin
2 tablespoons finely grated red onion
1 teaspoon lime zest
Grapeseed oil
3/4 cup diced tomato
1/4 cup thinly sliced radishes
1 tablespoon fresh lime juice
1 tablespoon extra-virgin olive oil
8 6-in. corn tortillas, warmed
8 cilantro sprigs, torn
2 ounces crumbled queso fresco (about 1/2 cup)
8 lime wedges, for serving

Directions

1

Preheat grill to high (450°F to 550°F). Sprinkle steak with salt, pepper and cumin. Rub steak with onion and lime zest. Generously oil grill grate with grapeseed oil. Grill steak, covered with grill lid, until done, 3 to 4 minutes per side. Remove from grill; let stand 10 minutes before thinly slicing across the grain.
2

Stir together tomato, radishes, lime juice and olive oil in a small bowl. Divide steak evenly among tortillas; top with tomato mixture, cilantro and cheese. Serve with lime wedges.