Skor Cake

5 ingredients
5 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 can caramel sauce
  • 1 medium container Cool Whip
  • 3 Skor or Heath candy bars, crushed

Directions

  1. 1
    Cook cake according to package directions. Bake in 9 x 13 x 2-inch pan.
  2. 2
    When cake is done, immediately punch holes with fork in top and pour Eagle Brand milk over top; next pour caramel sauce over cake.
  3. 3
    Let cool and then frost with Cool Whip.
  4. 4
    Sprinkle crushed candy bars over top.
  5. 5
    Store cake in refrigerator.

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