Skordalia
7 ingredients
4 steps
Ingredients
- 3 slices bread (preferably a rustic white bread), soaked in 1 cup ice water, then squeezed dry
- 3 tablespoons red wine vinegar
- 1/4 cup garlic cloves
- Juice of 2 lemons (about 6 tablespoons)
- 1 teaspoon salt
- 2/3 cup blanched almonds
- 3/4 cup olive oil
Directions
-
1Place the bread, vinegar, garlic, and lemon juice in a food processor and pulse to mix thoroughly.
-
2Add the salt and almonds and blend.
-
3With the motor running, drizzle in the olive oil (the final mixture will be creamy and smooth).
-
4Taste and adjust the flavor to your liking with more lemon juice or olive oil.
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