Skordalia

8 ingredients
5 steps

Ingredients

  • 6 slices white bread, crusts removed
  • 12 cup mashed potatoes
  • 7 garlic cloves, peeled
  • 12 cup walnuts, chopped
  • 1 cup extra virgin olive oil
  • 12 cup lemon juice
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Soak the bread in water, then squeeze it to remove as much of the water as possible.
  2. 2
    Combine bread with the potatoes, garlic and nuts in food processor, running until it becomes a smooth paste.
  3. 3
    With the processor still running, add the olive oil in a thin stream.
  4. 4
    Add the lemon juice, salt and pepper.
  5. 5
    Serve with pita bread and/or raw vegetables for dipping.

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