Skulls On Sticks

Name: Skulls On Sticks
Ingredients: 1 tablespoon vegetable oil; 1/2 cup unpopped popcorn; 4 tablespoons unsalted butter; 2/3 cup packed light brown sugar; 1 10.5-oz. bag mini marshmallows; Almond M&M's and candy corn

6 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil
1/2 cup unpopped popcorn
4 tablespoons unsalted butter
2/3 cup packed light brown sugar
1 10.5-oz. bag mini marshmallows
Almond M&M's and candy corn

Directions

1

Mist a large bowl with cooking spray. Line a baking sheet with parchment. Warm oil in a large pot over high heat. Add popcorn, partially cover and cook, shaking pot. When corn stops popping, remove from heat. Transfer popcorn to bowl.
2

Add butter, sugar and marshmallows to pan; cook over medium heat, stirring, until melted and smooth. Continue to cook, stirring, for about 5 minutes. Pour over popcorn; stir to coat. Let cool slightly.
3

Mist hands with cooking spray. Form popcorn into 8 skulls around craft sticks. Set on parchment. With clean hands, press M&M's and candy corn into skulls to make eyes and teeth.