Sky High Biscuits

Directions

1. 1
   In a bowl, combine the flours, baking powder, sugar, salt and cream of tartar.
2. 2
   Cut in butter until
3. 3
   mixture resembles coarse cornmeal.
4. 4
   Add egg and milk, stirring.
5. 5
   Knead lightly on floured board.
6. 6
   Roll or pat gently to 1-inch thickness.
7. 7
   Cut into 1 to 2-inch biscuits.
8. 8
   Place in greased 10-inch iron skillet or 9-inch square pan.