Sky High Biscuits

Directions

1. 1
   In a bowl, combine the flours, baking powder, sugar, salt and cream of tartar.
2. 2
   Cut in butter until mixture resembles coarse cornmeal.
3. 3
   Add egg and milk, stirring quickly and briefly.
4. 4
   Knead lightly on floured board.
5. 5
   Roll or pat gently to 1-inch thickness. Cut into 1-inch to 2-inch biscuits.
6. 6
   Place in a greased 10-inch iron skillet or on a 9-inch square pan.
7. 7
   For crusty biscuits, separate on a cookie sheet.
8. 8
   Bake at 450° for 12 to 15 minutes. Yield:
9. 9
   about 20 biscuits.