Skyline Chile

Name: Skyline Chile
Ingredients: 2 lb. ground beef; 4 c. water; 1 tsp. cinnamon; 2 large onions, chopped; 2 tsp. Worcestershire sauce; 1 Tbsp. chili powder; 1 tsp. ground black pepper; 1 Tbsp. salt; 1 1/2 tsp. cayenne pepper; 1 (6 oz.) can tomato paste; 1/2 Tbsp. vinegar; 1/2 Tbsp. allspice; 3 bay leaves; 1 tsp. cumin

14 ingredients

8 steps

Ingredients

2 lb. ground beef
4 c. water
1 tsp. cinnamon
2 large onions, chopped
2 tsp. Worcestershire sauce
1 Tbsp. chili powder
1 tsp. ground black pepper
1 Tbsp. salt
1 1/2 tsp. cayenne pepper
1 (6 oz.) can tomato paste
1/2 Tbsp. vinegar
1/2 Tbsp. allspice
3 bay leaves
1 tsp. cumin

Directions

1

Chop beef very fine as you add water into a large pot or kettle.
2

Do not brown beef first.
3

Add all other ingredients and simmer for 3 hours, stirring just occasionally.
4

Cook 1 large package of spiral noodles.
5

Drain and lay on bottom of a 9 x 13-inch pan.
6

Pour chili mixture over noodles.
7

Add grated Colby or Cheddar cheese.
8

Cover and bake in oven until hot and cheese has melted.