Skyline Chili Dip

4 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 pkg. frozen skyline chili
  • 12 oz. pkg. shredded Cheddar cheese
  • tortilla chips

Directions

  1. 1
    Soften cream cheese and press in bottom of a 9 x 13-inch glass pan.
  2. 2
    Pour thawed chili over cream cheese.
  3. 3
    Bake at 300° to 325° for 30 minutes.
  4. 4
    Place Cheddar cheese over chili until melts. Serve with tortilla chips.

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