Slab Apple Pie

Name: Slab Apple Pie
Ingredients: 1 whole Recipe For Your Favorite Pie Dough (enough For 2 Crusts); 8 whole Granny Smith Apples (small), Peeled Cored And Thinly Sliced; 1 teaspoon Lemon Juice; 3 Tablespoons Unsalted Butter; 1/2 cups Applesauce; 1/4 cups Dark Brown Sugar; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Apple Pie Spice; 1 whole Egg (for Egg Wash); 1 Tablespoon Water (for Egg Wash); 3 Tablespoons Demarara Or Sugar Crystals, For Sprinkling On Top

11 ingredients

1 steps

Ingredients

1 whole Recipe For Your Favorite Pie Dough (enough For 2 Crusts)
8 whole Granny Smith Apples (small), Peeled Cored And Thinly Sliced
1 teaspoon Lemon Juice
3 Tablespoons Unsalted Butter
1/2 cups Applesauce
1/4 cups Dark Brown Sugar
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Apple Pie Spice
1 whole Egg (for Egg Wash)
1 Tablespoon Water (for Egg Wash)
3 Tablespoons Demarara Or Sugar Crystals, For Sprinkling On Top

Directions

1

["Start by mixing up your favorite pie dough recipe (use a two-crust recipe; or if you are in a pinch you could use store bought). Wrap the dough tightly in plastic and place in the freezer for 15 minutes to chill.", "While the pie dough is chilling, peel, core and slice your apples and put them into a large non-stick skillet. Add the lemon juice and butter and cook the apples over medium-high heat until the apples start to brown lightly and the liquid has evaporated, about 10-12 minutes. Add the applesauce, brown sugar and spices and continue to cook, stirring often, until the apple mixture is bubbling and the sugar begins to caramelize, roughly another 5 minutes. Remove from the heat and allow to cool to room temperature.", "While the apples are cooling, remove the pie dough from the freezer. Divide it into two equal-sized pieces (for a top and bottom crust). On a generously floured work surface, roll half of the pie dough into a rectangle. Size depends on your baking sheet, but it should make a rectangle that's roughly 9\" x 12\"". Place the dough rectangle onto a non-stick baking sheet or a sheet lined with parchment or a silicone baking mat.""

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