Slap Me Down Corn Bread

6 ingredients
1 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 2 c. Aunt Jemima self-rising corn meal mix
  • 2 Tbsp. sugar (optional)
  • 1 1/2 c. buttermilk
  • 1 egg, beaten
  • 1/2 stick butter

Directions

  1. 1
    Heat oven to 425°. Put vegetable oil in 10-inch skillet. Heat in oven for 3 minutes; tilt skillet to coat bottom evenly. Combine corn meal, melted butter, sugar, buttermilk and egg. Mix well. Pour into hot skillet; bake 25 to 30 minutes.

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