Slaw

11 ingredients
6 steps

Ingredients

  • 1/4 medium cabbage, grated
  • 1 small onion, grated
  • 1/2 c. mayonnaise or Miracle Whip
  • 1/4 tsp. celery seed
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 6 c. quartered, unpeeled, small red potatoes
  • 1/2 c. mayonnaise
  • 2 Tbsp. stone ground mustard
  • 8 slices bacon, crisply cooked and crumbled
  • 1/4 c. chopped chives or sliced green onions

Directions

  1. 1
    Add potatoes to boiling water; cook 14 minutes or until tender.
  2. 2
    Drain.
  3. 3
    Mix mayonnaise and mustard in large bowl.
  4. 4
    Add potatoes, bacon and chives; mix lightly.
  5. 5
    Refrigerate.
  6. 6
    Makes 6 servings.

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