Slaw

9 ingredients
3 steps

Ingredients

  • 1 large head green cabbage, shredded
  • 1 large sweet green pepper
  • 1 large sweet onion or 2 small onions
  • 1 c. vinegar
  • 3/4 c. vegetable oil
  • 1 Tbsp. salt
  • 1 tsp. celery seed
  • 1 tsp. dry mustard
  • 4 tsp. sugar

Directions

  1. 1
    Pour boiling liquid over cabbage and seal for 4 hours.
  2. 2
    Stir and serve, or store in a sealed container in refrigerator.
  3. 3
    This will keep for 2 weeks in refrigerator.

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