Slaw

Directions

1. 1
   Combine cabbage, onion and green pepper, if desired, in a large bowl.
2. 2
   Sprinkle with sugar and stir well.
3. 3
   Cover and chill for 2 hours.
4. 4
   Combine vinegar and remaining ingredients in a saucepan.
5. 5
   Bring to a boil, stirring, until salt dissolves.
6. 6
   Pour hot vinegar mixture over cabbage mixture.
7. 7
   Toss well.
8. 8
   Cover and chill at least 2 hours.
9. 9
   Serve with a slotted spoon.
10. 10
    Yields 6 servings.