Slaw

Directions

1. 1
   Shred cabbage very thin.
2. 2
   Do not chop.
3. 3
   Place in bowl.
4. 4
   Slice onion very thin.
5. 5
   (Do not chop.)
6. 6
   Slice pepper very thin.
7. 7
   Mix with cabbage.
8. 8
   Sprinkle sugar over mixture.
9. 9
   (Do not stir.)
10. 10
    Pour vinegar and oil over the mixture.
11. 11
    (Do not stir.)
12. 12
    Cover tightly and place in refrigerator.
13. 13
    Let set at least 1 hour.