Slaw Souffle

9 ingredients
4 steps

Ingredients

  • 2 c. grated cabbage
  • 1 Tbsp. green onion, finely minced
  • 1/2 c. minced celery
  • 1 small box lemon jello
  • 2 Tbsp. green bell pepper, finely minced
  • 1/4 tsp. celery seed
  • 1/2 c. mayonnaise
  • 1/4 tsp. salt
  • dash of white pepper

Directions

  1. 1
    Mix lemon jello with 1 cup boiling water.
  2. 2
    Add 1/2 cup ice and refrigerate until slightly congealed.
  3. 3
    Beat with mixer until foamy, then add remaining ingredients.
  4. 4
    Congeal.

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