Slaw that Keeps

Directions

1. 1
   Shred the head of cabbage and mix it with the salt.
2. 2
   Set this aside to age a bit.
3. 3
   Chop the peppers, carrots and onions.
4. 4
   Mix into the cabbage.
5. 5
   Add the seeds.
6. 6
   In a sauce pan, mix the sugar, vinegar, and water.
7. 7
   Bring mixture to a boil.
8. 8
   Remove from heat and let it cool.
9. 9
   When room temperature, pour this mixture over the cabbage mixture and mix it well.
10. 10
    This will keep in the refrigerator for several weeks or it may be frozen.