Sliced Baked Potatoes

Directions

1. 1
   Peel potatoes if skins are tough, otherwise wash and rinse them.
2. 2
   Cut potatoes into thin slices, but do not cut all the way through.
3. 3
   Put potatoes in a baking dish.
4. 4
   Fan them slightly. Sprinkle with salt and drizzle with butter.
5. 5
   Sprinkle with herbs. Bake potatoes at 425° for about 50 minutes.
6. 6
   Remove from oven. Sprinkle with cheese.
7. 7
   Bake potatoes for another 10 to 15 minutes, until lightly browned, cheese is melted and potatoes are soft inside.