Sliced Bread Lasagna

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   In a bowl, season the tomato with a little olive oil, and a pinch each of salt, black pepper, and oregano.
3. 3
   Coarsely chop the ham and mix with mozzarella cheese. In a separate bowl, beat the eggs with cream and milk. Set aside.
4. 4
   Cut the crusts from the bread slices and carefully place in a rectangular oven-proof dish. (Keep the crusts to use elsewhere)
5. 5
   Arrange the bread slices close together so as to cover the whole base. Cut to size, if necessary, ensuring no gaps.
6. 6
   Cover the bread with a layer of tomato mixture, half the mozzarella and ham, then sprinkle with Parmesan cheese.
7. 7
   Place another layer of bread and repeat the process above with the remaining mozzarella and ham.
8. 8
   Add final layer of bread and tomato. Then pour over the egg mixture to completely cover the top and sides.
9. 9
   Finish off with a generous sprinkling of Parmesan cheese.
10. 10
    Cook for about 20 minutes. Then place under a broiler for 7 to 10 minutes until golden brown.
11. 11
    The lasagna should be soft inside and crunchy outside. Cool before serving.