Sliced Orange Rice

Directions

1. 1
   Melt butter in a pan.
2. 2
   Stir-fry garlic and onion in it on medium heat for 10 minutes.
3. 3
   Add rice and stir-fry for a minute.
4. 4
   Stir in the remaining ingredients and bring to a boil.
5. 5
   Cover and cook on medium heat for 20 minutes.
6. 6
   Fluff with a fork then turn off heat and re-cover and cook in its own steam for 30 minutes.
7. 7
   Place on a serving platter lined with sliced oranges.
8. 8
   Serve warm and enjoy!