Sliders

Directions

1. 1
   Preheat the grill to med heat
2. 2
   Mix the ground beef, heavy cream, Worcestershire and salt and some pepper in a bowl. use your hands to thoroughly mix the ingredients. Form 1/4 cup of the meat mixture into patties, making 16 patties total. Make an indentation with your thumb to keep the patties from plumping too much when they cook
3. 3
   Grill sliders until just cooked through 2-3 mins per side. remove from the grill and pile on the platter
4. 4
   Toast the halved buns on the grill. Place the sliders between the buns and serve immediately