Slim Deviled Eggs With Herbs

Name: Slim Deviled Eggs With Herbs
Ingredients: 6 hard-boiled large eggs; 3 tablespoons reduced-fat mayonnaise; 2 teaspoons minced chives; 1 teaspoon dried parsley flakes; 1/4 teaspoon dried tarragon; 1/8 teaspoon salt; 1/8 teaspoon pepper; Fresh dill sprigs, optional

8 ingredients

2 steps

Ingredients

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
2 teaspoons minced chives
1 teaspoon dried parsley flakes
1/4 teaspoon dried tarragon
1/8 teaspoon salt
1/8 teaspoon pepper
Fresh dill sprigs, optional

Directions

1

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
2

In a large bowl, mash reserved yolks. Stir in mayonnaise, chives, parsley, tarragon, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with dill. Chill until serving.