Slim Greek Deviled Eggs

Name: Slim Greek Deviled Eggs
Ingredients: 6 hard-boiled large eggs; 3 tablespoons reduced-fat mayonnaise; 2 tablespoons crumbled feta cheese; 1 teaspoon dried oregano; 1/2 teaspoon grated lemon zest; 1/2 teaspoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; Greek olives, optional

9 ingredients

2 steps

Ingredients

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
2 tablespoons crumbled feta cheese
1 teaspoon dried oregano
1/2 teaspoon grated lemon zest
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
Greek olives, optional

Directions

1

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use).
2

In a large bowl, mash reserved yolks. Stir in mayonnaise, feta, oregano, lemon zest, lemon juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with olives. Chill until serving.