Slim Italian Deviled Eggs

7 ingredients
2 steps

Ingredients

  • 6 hard-boiled large eggs
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Shredded Parmesan cheese and fresh parsley, optional

Directions

  1. 1
    Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
  2. 2
    In a large bowl, mash reserved yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cheese and parsley. Chill until serving.

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