Slippery Beef Pot Pie

Name: Slippery Beef Pot Pie
Ingredients: 1 1/2 to 2 lb. beef roast; 2 qt. beef broth from roast; 6 medium potatoes, sliced; 2 Tbsp. parsley flakes; salt and pepper to taste; garlic powder to taste; 2 c. flour; 1 tsp. salt; 2 c. Crisco; 2 eggs, beaten; 1/3 c. water

11 ingredients

6 steps

Ingredients

1 1/2 to 2 lb. beef roast
2 qt. beef broth from roast
6 medium potatoes, sliced
2 Tbsp. parsley flakes
salt and pepper to taste
garlic powder to taste
2 c. flour
1 tsp. salt
2 c. Crisco
2 eggs, beaten
1/3 c. water

Directions

1

Boil roast in large pot with 2 quarts water.
2

Add salt, pepper and garlic powder to taste.
3

Cook 2 to 3 hours, until tender. Remove meat; shred it and place back into pot.
4

Add potatoes.
5

Mix flour and Crisco in bowl.
6

In another bowl, blend eggs and water. Stir half the egg mixture into the flour mixture, then add rest of egg mixture, a little at a time.