Slippery Sam's Cowboy Chili

Name: Slippery Sam's Cowboy Chili
Ingredients: 3 pounds beef ground, lean; 1 tablespoon olive oil; 2 each onions yellow, chopped fine; 2 each jalapeno pepper seeded, chopped; 28 ounces tomatoes can, crushed; 3 each garlic cloves, chopped fine; 1/4 cup chili powder; 6 ounces tomato paste can; 1 cup chicken broth; 4 ounces hot chili peppers green, can, chopped fine; 1 tablespoon cumin ground; 1 teaspoon red pepper flakes powdered; 1 teaspoon sage; 1 teaspoon cayenne pepper; 15 ounces beans kidney, dark red, can; 1 tablespoon vinegar cider

16 ingredients

11 steps

Ingredients

3 pounds beef ground, lean
1 tablespoon olive oil
2 each onions yellow, chopped fine
2 each jalapeno pepper seeded, chopped
28 ounces tomatoes can, crushed
3 each garlic cloves, chopped fine
1/4 cup chili powder
6 ounces tomato paste can
1 cup chicken broth
4 ounces hot chili peppers green, can, chopped fine
1 tablespoon cumin ground
1 teaspoon red pepper flakes powdered
1 teaspoon sage
1 teaspoon cayenne pepper
15 ounces beans kidney, dark red, can
1 tablespoon vinegar cider

Directions

1

In a large skillet, brown the beef and drain.
2

In a large stockpot, heat the oil over medium high heat.
3

Add onion, peppers, and garlic and saute until onion is translucent.
4

Add the hamburger, crushed tomatoes, and tomato paste and stir well.
5

Add chicken stock, chili powder, and remaining spices and cook over medium heat until mixture comes to a boil.
6

Reduce the heat to low and simmer 30 to 35 minutes until chili thickens.
7

Rinse kidney beans well and add to the pot.
8

(If you like your chili with a touch of fire, add hot sauce or crushed dried hot peppers at this point.)
9

Return pot to medium-high heat and bring to a boil again.
10

Remove pot from heat, let stand covered for about 10 minutes, and serve.
11

Note: Corn can be also added.