Slivered Eggplants

Directions

1. 1
   1. Cut the eggplants into long thin strips.
2. 2
   2. Peel and cut the raw mango into thin slices.
3. 3
   3. Peel and slice the cloves of garlic.
4. 4
   4. In a bowl, mix the chilli powder, coriander powder, turmeric powder and salt with some water.
5. 5
   5. Add the sliced eggplant to this and mix well. Keep aside for 10 minutes.
6. 6
   6. Heat EVOO in a large, non-stick skillet. Add sliced garlic. Saute for a few seconds.
7. 7
   7. Add the mango strips and saute for a minute.
8. 8
   8. Add the marinated eggplant to the skillet. Cook on low heat, uncovered, until the mixture dries up and the eggplant turns crunchy (but not burnt).
9. 9
   9. Garnish with chopped green coriander.