Sloe Food

7 ingredients
3 steps

Ingredients

  • Ice
  • 3/4 ounce Sloe gin
  • 3/4 ounce Punt e Mes (spicy sweet vermouth)
  • 1/2 ounce Frangelico
  • 1/2 ounce fresh lemon juice
  • Dash of Fee Brothers whiskey barrelaged bitters or Angostura bitters
  • 1 orange twist, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the twist and shake well.
  3. 3
    Strain the drink into a chilled coupe and garnish with the orange twist.

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