Sloe Gin

Directions

1. 1
   Rinse the sloes and prick each one a dozen or so times.
2. 2
   (alternatively freeze for 2 weeks then defrost).
3. 3
   Place all the ingredients in a suitable container and shake at regular intervals for a period of 6 to 8 weeks.
4. 4
   When the liqueur has achieved a deep red colour remove the sloes and allow to mellow for a further month.