Slop Cake

4 ingredients
3 steps

Ingredients

  • 1 devil's food cake mix
  • 2 small boxes chocolate instant pudding
  • 1 large Cool Whip, thawed
  • 2 Heath bars, crushed

Directions

  1. 1
    Bake cake mix as directed in 2 (9-inch) round pans.
  2. 2
    Cool. Prepare pudding as directed on package.
  3. 3
    In large bowl or lid of Tupperware cake cover break up 1 cake, layer with 1/2 of the pudding, 1/2 of the Cool Whip and 1 Heath bar, repeat and refrigerate.

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