Sloppy Biscuit

13 ingredients
12 steps

Ingredients

  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1 can (6 oz) tomato paste
  • 1 bay leaf (crushed)
  • 1 dash of pepper
  • 1 dash of sea salt
  • 1 dash of crushed cayenne red pepper
  • 1 dash of sweet onion and herb
  • 1 dash of southwest sweet and smoky
  • 2 tbsp tabasco sauce
  • 1/2 cup picanta sauce
  • 2 tbsp water
  • 1 Pillsbury Grands! Flaky Layers buttermilk biscuits

Directions

  1. 1
    Mix seasonings, salsa, tomato paste, water, and Olive oil together.
  2. 2
    Turn oven to 350F.
  3. 3
    Roll out biscuits into flat thin disk.
  4. 4
    Brown ground beef.
  5. 5
    Place biscuit into cupcake pan.
  6. 6
    Add sloppy joe mix to beef.
  7. 7
    Cook until thickened.
  8. 8
    Scoop sloppy joe mix into biscuits.
  9. 9
    Fold biscuits over to cover sloppy joe mix.
  10. 10
    Trim excess biscuits.
  11. 11
    Bake 17-20 minutes or until golden brown.
  12. 12
    Serve.

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